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We knew we’d have to do something different this year and maybe that’s why we’ve only planted just a few things so far.

Maybe it’s just me, but chopping and prepping food on a somewhat dirty picnic table surrounded by dirt still kinda freaks me out yet.I’m just not “there” yet, when it comes to full-on camp cuisine..

Ventilating the office: balancing COVID-19, climate change and energy bills

This year, however, something clicked and I realized there were a ton of great (simple!)food options that I could make that I could either prep ahead and freeze, or that were totally non-perishable.I thought it might be nice to share just in case someone out there is in the same boat as I am when it comes to camp food knowledge..

Ventilating the office: balancing COVID-19, climate change and energy bills

Here are 10 easy ideas!.You must always have some kind of hot dogs cooked over the fire with roasting sticks when you go camping.

Ventilating the office: balancing COVID-19, climate change and energy bills

Yes, it’s a rule.

Look it up.. 2.For Breakfast: Pancakes from a box mix with Bacon (Hint: Freeze the bacon before you leave so it acts as an extra ice pack.And I even love tiling!

The problem is that I’d like to rip that counter top out sooner rather than later, and that would damage my tile work, so I’ll just have to wait and see what I can do to make the space a little cozier in the meantime..So here’s how things are looking in the kitchen now!.

What a difference, right?The whole area suddenly seems so much more finished and complete.